Friday, March 4, 2011

March 19th Preparations

Kate March and Laura Cherry held an 'On All Fours' workshop on behalf of March Performance Group yesterday for several 3rd Year students at Middlesex University. The students' work in the position was very sophisticated and demonstrated again, the variety of different ways people physically or emotionally react and perceive the position. I will be interested to explore some of the ideas that emerged from the workshop with the group. Following the workshop, most of the group got together for a rehearsal for the March 19th event. The development of the piece is very exciting as new roles have emerged from Berlin. It is a luxury to be able to develop a work and it is thrilling to fall in love with the piece as a whole each time we rehearse or perform it.

The French chef, Michael Rabinovtiz,
has offered a delectable French menu including various canapes for the guest tickets (£15); 4 different quiche choices including Quiche Lorraine, Mozzarella/ Oven roasted cherry tomatoes/ & Basil- Asparagus/ Artichoke & Goat Cheese- Chorizzo/ Black Olives & Manchego Cheese, and finally, his acclaimed mouthwatering Beef Bourguignon as a main (£35 or £45 for premiere seating and service). A beautiful dessert is being designed by a guest baker and will dazzle all senses when it is seen and tasted. Wine will be offered throughout the meal. The After Event will be a convivial celebration of march performance group's favourite month: March, of course.

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